Beef Au Gratin Casserole
Beef Au Gratin Casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef au gratin casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Au Gratin Casserole is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beef Au Gratin Casserole is something that I have loved my whole life.

Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. Print out the recipe for AuGratin Potato and Ground Beef Casserole.

To get started with this recipe, we have to first prepare a few components. You can cook beef au gratin casserole using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Beef Au Gratin Casserole:
  1. Make ready Olive Oil Spray
  2. Get 1.5 lbs ground beef
  3. Take 1.5 lbs petite red potatoes (sliced thin)
  4. Take to taste Salt and Pepper
  5. Take 1 cup shredded cheddar
  6. Get 1 cup Italian bread crumbs
  7. Get Cheese Sauce
  8. Make ready 1/4 cup butter
  9. Get 1 medium onion (diced)
  10. Take 1/4 cup corn starch
  11. Take 1 Tbsp dried thyme
  12. Make ready 3 cups chicken broth (divided into 2 cups and 1 cup)
  13. Prepare 1/2 cup sour cream
  14. Prepare 1 lb block Colby jack cheese (cubed)

In a small bowl combine mushroom soup, sour cream and milk. In a bowl, combine soup, water, chilies, mushrooms, pimientos and reserved sauce mix; mix well. How to make Beef and Potato Au Gratin in the crockpot: Brown ground beef on the stovetop, add salt and pepper to taste. In a small bowl combine the paprika, garlic powder, parsley, salt and pepper.

Instructions to make Beef Au Gratin Casserole:
  1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
  2. Dice onions.
  3. Cube cheese block.
  4. Melt butter in medium sauce pan on medium heat.
  5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
  6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
  7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
  8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
  9. Add other cup of broth. Stir well. Reduce temp to medium-low.
  10. Add sour cream. Stir until smooth and well incorporated.
  11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
  12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
  13. Top potatoes with cooked ground beef.
  14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
  15. Pour the cheese sauce over the potatoes and ground beef layers.
  16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
  17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
  18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
  19. Remove from oven and let rest 15-20 minutes before serving.

Add half of the potatoes in the slow cooker. How To Make Potatoes Au Gratin. Make the sauce: Melt the butter in a large sauté pan over medium-high heat. If you love comfort food casseroles like this one, check out a few of these recipes too! Chicken & Stuffing Casserole - An addictive casserole recipe with Pepperidge Farm stuffing, sour cream and chicken.; Smothered Chicken Casserole - Layers of creamy potatoes (think Potatoes Au Gratin) topped with chicken, smothered with cheese and bacon!; Sausage & Rice Casserole - a simple recipe perfect.

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