Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, popular chicken nanban. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Popular Chicken Nanban is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Popular Chicken Nanban is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook popular chicken nanban using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Popular Chicken Nanban:
- Get 2 fillets Chicken thighs (chopped into bite-sized pieces)
- Take 1 Plain cake flour
- Take 2 Eggs
- Take 1 for frying Oil
- Make ready 60 grams ☆ Sugar
- Prepare 100 ml ☆ Vinegar
- Take 50 ml ☆ Soy sauce
- Take 25 ml ☆ Water
- Make ready 3 Eggs (hard boiled)
- Take 1/6 Onions (finely chopped)
- Take 1 tbsp Pickles (minced)
- Make ready 1 tbsp Parsley (finely chopped)
- Get 4 to 5 tablespoons Mayonnaise
- Prepare 1 tsp White wine or sake (optional)
- Take 1/8 of a lemon Lemon juice
- Prepare 1 Salt and pepper
Instructions to make Popular Chicken Nanban:
- Prepare the tartar sauce. Boil the egg for 8 to 10 minutes, finely mince, then put them in a bowl. Mince the onion and soak in water.
- Mince the pickles and parsley, then add to the bowl from Step 1. Add the lemon juice and white wine.
- Drain the onion and soak excess water with a paper towel. Add the onion to the bowl, then add mayonnaise, salt, and pepper, and mix. There you have the tartar sauce.
- Prepare the sweet vinegar sauce. Put the ☆ ingredients in a sauce pan, then heat. Bring to a boil, then turn off the heat.
- Beat the eggs in a bowl. Chop the chicken into bite-sized pieces, coat in flour, then dredge in the beaten eggs.
- Heat oil in a frying pan on medium heat. Deep fry the chicken in oil heated to 180°C. Flip over the pieces occasionally and cook through thoroughly.
- Dunk the fried chicken in the sweet vinegar sauce. It should sizzle at this point. Allow the sauce to absorb into the coating, then transfer to a serving plate.
- Serve the chicken coated in the sweet vinegar sauce with a generous amount of tartar suace, then serve.
So that is going to wrap this up for this special food popular chicken nanban recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
