Red Wine-Braised Short Ribs
Red Wine-Braised Short Ribs

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red wine-braised short ribs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Wine-Braised Short Ribs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Red Wine-Braised Short Ribs is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Wine-Braised Short Ribs:
  1. Make ready 5 lbs bone in Beef Short Ribs, 2-inch pieces
  2. Make ready 3 tbsp Vegetable Oil
  3. Take 3 tbsp All-Purpose Flour
  4. Make ready 1 tbsp Tomato Paste
  5. Make ready 1 bottle (750 ml) Dry Red Wine (preferably Cabernet Sauvignon)
  6. Make ready 4 cups Beef Stock
  7. Prepare 4 tsp Beef Bouillon Powder
  8. Prepare 1 Garlic (whole head), halved crosswise
  9. Take 3 medium Onions, chopped
  10. Prepare 3 medium Carrots, peeled, chopped
  11. Prepare 3 Celery Stalks, chopped
  12. Get 2 fresh or dried Bay Leaves
  13. Prepare 10 sprigs Parsley
  14. Take 8 sprigs Thyme
  15. Make ready 4 sprigs Oregano
  16. Take 2 sprigs Rosemary
  17. Get Kosher Salt and Ground Black Pepper
Steps to make Red Wine-Braised Short Ribs:
  1. Season short ribs with salt and pepper on all sides.
  2. Heat oil in a large Dutch oven over medium-high heat.
  3. Working in batches, brown short ribs on all sides, about 8 mins per batch.
  4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
  5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
  6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
  7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
  8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
  9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
  10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.

So that’s going to wrap it up with this special food red wine-braised short ribs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!