Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, choy sum pork patty and rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Choy Sum Pork Patty and Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Choy Sum Pork Patty and Rice is something which I have loved my entire life. They are nice and they look wonderful.
Combine ingredients with your hands trying to combine the pork and the choy sum nicely, leaving as little choy sum resting free outside of the minced pork. See recipes for U Choy Sum with Garlic Oil too.. See great recipes for Chicken with Choy Sum and Mushroom Black Pepper too!
To get started with this recipe, we have to prepare a few ingredients. You can have choy sum pork patty and rice using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Choy Sum Pork Patty and Rice:
- Prepare MEAT ingredients:
- Get 700 g mince pork
- Prepare 1 bunch choy sum
- Make ready 2 tsp pepper
- Prepare 2 tsp salt
- Make ready 2 tsp oyster sauce
- Make ready 2 tbsp olive oil
- Prepare Rice ingredients:
- Get 2 cups long grain basmati rice
- Prepare 3 cups water
- Take 1 tbsp salt
- Make ready 1 tbsp olive oil
Heat a large frying pan over medium-high heat. Combine pork, five spice and oil in a large bowl, season. Choy Sum Pork Patty and Rice My wife is cutting out soy, egg, dairy and wheat as she is breastfeeding our newborn and we think he might be reacting to something she eats. so this recipe was created out of inspiration to feed her :). Plant-based (soy) 'beef' patties, pickled choy sum, lettuce, house-made superior black pepper sauce in a butter brioche bun with fries on the side. 'Ayam Buah Keluak' Burger A Peranakan-inspired burger with grilled chicken patty and achar (local pickles) topped with puréed buah keluak on a burger bun, served with fries Heat vegetable oil in a wok over high heat until smoking.
Instructions to make Choy Sum Pork Patty and Rice:
- Separate the leafy (bitter) part of the choy sum to the hard stork/stem (that has sweet cabbage flavoring).
- Dice as best you can the choy sum stem.
- Place all of the minced pork into a large bowl, add the diced choy sum, salt, pepper and oyster sauce. (I also added diced mushroom to this recipe in the picture)
- Combine ingredients with your hands trying to combine the pork and the choy sum nicely, leaving as little choy sum resting free outside of the minced pork.
- Heat olive oil in frypan. Using hands take portions of mixed minced pork and choy sum, roll into a balls and then flatten to say 1-2cm width and then fry on fry pan on med-high heat. Cook well and flip every few minutes until done. The meat is now done.
- To cook rice using a rice cooker: wash and rinse the rice in a bowl to remove starch, then place rice in slow cooker. Add water, oil and salt and let it cook. (It makes sense to get the rice cooking before preparing the meat.)
- Serve meat and rice together. Voilat!
Add the choy sum, stir, and season with a few pinches of salt. Push the choy sum away from the center of the wok (see note). Stir the sauce and add it to the center. Once it starts bubbling, combine it with the choy sum. Using a large stock pot, add enough water to cover ingredients.
So that’s going to wrap this up with this exceptional food choy sum pork patty and rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
