My Vegan Stuffed Aubergine 💙
My Vegan Stuffed Aubergine 💙

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my vegan stuffed aubergine 💙. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Vegan Stuffed Aubergine 💙 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Vegan Stuffed Aubergine 💙 is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have my vegan stuffed aubergine 💙 using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Vegan Stuffed Aubergine 💙:
  1. Prepare 1 Aubergine, spoon out the middle leave two boat shapes
  2. Prepare 1 spray olive oil for the saucepan
  3. Take 1 handful Spinach
  4. Get 1 handful mushrooms
  5. Get 2 mini sweet peppers
  6. Make ready 1 pinch salt
  7. Make ready 1 tsp Balsamic vinegar
  8. Take 3 tbsp Passata tomato
Steps to make My Vegan Stuffed Aubergine 💙:
  1. Ingredients
  2. Cut aubergine in half and scoop middle out with a spoon and add to a oiled saucepan
  3. Cut up the rest small pieces and add to the sauce pan, mushrooms, spinach, aubergine and sweet peppers
  4. Stir on low for about 3 minutes keep stirring, until it reduces down, then turn off
  5. Wash the 2 insides of the aubergine in cold water
  6. Turn oven on to 180°C / gas 7 and heat up.
  7. Spoon into the saucepan veg and 3 tablspoons of Passata and stir
  8. Then add pinch of salt and a the Balsamic vinegar and stir in.
  9. Add the veg mix to the aubergine shells and cook in oven for 10-15 minutes before taking out you can add a slice of vegan cheese slice and put back in until cheese melts a little.
  10. Serve with crispy parsnips and crisp carrots

So that is going to wrap it up for this special food my vegan stuffed aubergine 💙 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!