Arabian Chicken kebab along with 3 sauces
Arabian Chicken kebab along with 3 sauces

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, arabian chicken kebab along with 3 sauces. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce. Add all the marinade ingredients into the food.

Arabian Chicken kebab along with 3 sauces is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Arabian Chicken kebab along with 3 sauces is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook arabian chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Arabian Chicken kebab along with 3 sauces:
  1. Make ready minced chicken breasts or thighs (a mix is better)
  2. Take teaspoon of baking soda
  3. Get quarter cup of breadcrumbs
  4. Make ready Marinade
  5. Take tomato (grilled)
  6. Take sweet pepper (grilled)
  7. Get small onion (grilled)
  8. Take garlic clove (grilled)
  9. Get salt
  10. Take black pepper
  11. Make ready cumin
  12. Take sumac
  13. Make ready cinnamon
  14. Take paprika
  15. Get cayenne pepper
  16. Make ready ginger powder
  17. Prepare Some parsley
  18. Get any spices mix (optional)
  19. Take olive oil or any vegetable oil
  20. Take white vinegar
  21. Take lemon juice
  22. Take tomato paste
  23. Take Tahini sauce
  24. Take tahini
  25. Make ready white vinegar
  26. Get cup of water (added gradually)
  27. Make ready salt (to taste)
  28. Get black pepper
  29. Make ready cayenne pepper
  30. Prepare cumin
  31. Get garlic cloves (grated)
  32. Make ready lemon juice
  33. Make ready Hot mayochup sauce
  34. Prepare ketchup
  35. Get mayonnaise
  36. Prepare cayenne pepper
  37. Take Grilled veggies sauce
  38. Make ready a piece of tomato (grilled)
  39. Take a piece of sweet pepper (grilled)
  40. Take a piece of onion (grilled)
  41. Make ready garlic clove (grilled)
  42. Get Parsley
  43. Prepare olive oil
  44. Take white vinegar
  45. Make ready salt (to taste)
  46. Make ready black pepper
  47. Get sumac
  48. Take cumin
  49. Make ready lemon juice

Kebab, sometimes spelled as Kabob or Kebob, are marinated meat threaded on skewers and grilled over fire. Arabian Hareesa with Harissa Sauce - In Middle East, Ramadan is considered to be incomplete without a platter of Hareesa served at iftar.. It can be either lamb or chicken. In a large bowl, whisk together oil, honey, soy sauce, and pepper.

Steps to make Arabian Chicken kebab along with 3 sauces:
  1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.
  2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.
  3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken.
  4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen
  5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made.
  6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width)
  7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough.
  8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency.
  9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice.
  10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix.
  11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend.
  12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :)

Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Arabian Chicken Kebab عریبین چکن کباب - A delicacy of Arabic cuisine - Arabian Chicken Kebab is a unique blend of nuts, cream and spices. It is perfect to serve as. To accompany the batch of Moroccan Chicken Skewers and flat bread I wanted to make a few sauces that would go along with the main courses as well as complement each other. The three I settled on was a refreshing Mint and Cilantro sauce, spicy Harissa, and a cooling Yogurt Lemon sauce.

So that is going to wrap this up for this special food arabian chicken kebab along with 3 sauces recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!