Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aubergine casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aubergine Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Aubergine Casserole is something that I’ve loved my whole life.
The Taste You'll Love To Serve With Classico Dinner Recipes. Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aubergine casserole using 7 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Casserole:
- Make ready crushed butter crackers
- Prepare large aubergine eggplants
- Get large carrot
- Make ready chicken leg quarters
- Get seasoned salt
- Make ready Hungarian paprika
- Make ready salt for aubergine
Bake the casserole until golden and. In a saucepan, bring the water to a boil; add eggplant. In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Balance healthy ingredients beautifully with this vegan casserole recipe.
Instructions to make Aubergine Casserole:
- Preheat oven 400 degrees Fahrenheit
- Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
- Peel and slice the carrots
- Boil the chicken salt, garlic, carrots and paprika.
- Add the aubergine to a pan with pepper and onions
- When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
- Set the skin aside
- Mix the chicken, carrots, and aubergine mixture.
- To an oven safe deep dish add 1/3 of the crackercrumbs.
- Add 1 cup of cheese
- Add 1/2 aubergine mixture then 1/3 of crackercrumbs
- Add rest of aubergine mixture
- Top with remaining cheese and crackercrumbs.
- Chop the chicken skins and add seasoned salt.
- Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
- Bake in oven for 30-35 minutes.
- Serve I hope you enjoy!
I made quite a few changes and with everything I changed it turned into more a dressing than an eggplant casserole. So I wasn't sure that I should even review it. But I think this is a great base recipe and that is something I'm always looking for. Add your aubergine chunks and oregano, season with a little sea salt and toss around so the aubergine is evenly coated by the oil. The combination of eggplant, tomato sauce, and cheese is wonderful!
So that’s going to wrap this up with this exceptional food aubergine casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
