Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butter chicken with pies and mashed potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Butter chicken with pies and mashed potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Butter chicken with pies and mashed potatoes is something which I’ve loved my entire life.
Remove the honey from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Heat oil and butter in a heavy-based saucepan over medium-high heat.
To get started with this recipe, we must first prepare a few components. You can have butter chicken with pies and mashed potatoes using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter chicken with pies and mashed potatoes:
- Make ready Chicken thigh fillet, trimmed cut into 3 cm pieces
- Prepare valley greak yogurt
- Prepare garlic
- Prepare gingger, peeled, finely grated
- Take ground cumin
- Take ground coriander
- Prepare garam masala
- Take chili powder
- Get vegetable oil / olive oil
- Get butter
- Prepare brown onion, halved, thickly sliced
- Take tomato puree
- Make ready Chicken stock
- Get thickened cream
- Make ready Mashed potatoes or steamed rice to serve
- Prepare Pies to serve
- Prepare Coriander leaves to serve
Add the chicken to the cream sauce. Then add one small bag of frozen peas. Drain and mash the potatoes, slowly adding the butter, milk, salt and pepper to taste, until they are creamy. Put the cream chicken over the mashed potatoes.
Steps to make Butter chicken with pies and mashed potatoes:
- Place yoghurt, garlic, ginger, cumin, coriander, garam masala and chilli powder in a glass dish. Add chicken. Stir to coat. Cover. Refrigerate for 2 hours.
- Heat oil and butter in a heavy-based saucepan over medium-high heat. Add onion. Cook, stirring occasionally, for 3 to 4 minutes or until softened. Add chicken mixture to pan. Cook, stirring, for 5 minutes or until chicken just starts to change colour. Add tomato puree and stock. Cover and bring to the boil. Reduce heat to low. Simmer stirring occasionally, for 10 minutes or until chicken is tender and mixture has thickened slightly.,
- Stir in cream. Simmer for a further 5 minutes or until heated through. Serve with pies, mashed potatoe or steamed rice and coriander leaves.
Then add salt and pepper serve with a salad and warm bread. On a large rimmed baking sheet, toss halved potatoes with olive oil and season with salt and pepper. Put the potatoes in a saucepan and cover with cold water; season with salt. Season the chicken with salt and pepper. Mix the rub ingredients and spread over the chicken.
So that’s going to wrap it up for this exceptional food butter chicken with pies and mashed potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
