Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, roasted butter eggplant bites. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peel and dice the eggplant into bite sized pieces.. Moussaka Eggplant Recipe - Our flavorful twist on a classic Mediterranean dish with layers of seasoned roasted eggplant, scrumptious meat sauce, and creamy cheese sauce. Full of flavor hearty dinner that's worth all the effort!
Roasted butter eggplant bites is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Roasted butter eggplant bites is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted butter eggplant bites using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted butter eggplant bites:
- Prepare 3 medium aubergine, eggplants
- Make ready 1 stick butter
- Take 1 tsp salt
- Prepare 1 tsp granulated garlic powder
- Take 1/4 cup olive oil, extra virgin
You want them golden and soft. How To Store Roasted Eggplant Slices. You can store roasted eggplant slices in the refrigerator for. My girlfriend loved it–what more can I ask for?!" Mix breadcrumbs, spices and Parmesan cheese in another bowl.
Steps to make Roasted butter eggplant bites:
- Preheat oven 400° Fahrenheit
- Peel and dice the eggplant into bite sized pieces.
- Melt butter add garlic, salt, and olive oil. Put a sieve over a bowl put eggplant into sieve. Pour butter mixture over the top of eggplant coating every piece.
- Put onto a baking pan bake 20 minutes until fork tender. Put onto paper towels. Serve hope you enjoy!
Dip each eggplant disk into butter first, then breading mixture. Place on aluminum foil or parchment paper lined baking sheet. The eggplant should be golden brown and the breading crispy. Use the roasted eggplant cubes in salads, as a stand-in for home fries, or as a simple side all on their own. Spray the top of the breaded eggplant with olive oil spray, and sprinkle with salt.
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