Kuih Lopes | Coconut Glutinous Rice
Kuih Lopes | Coconut Glutinous Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kuih lopes | coconut glutinous rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Coconut Glutinous Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Kuih Lopes

The main ingredient in this kuih (cake in the Malay language; pronounced: kway) is the glutinous rice. It's one of my favourite ingredients, but then I like it sweet and fragrant. I am not keen on and I do not like savoury food items using glutinous rice.

To get started with this recipe, we have to first prepare a few components. You can cook kuih lopes | coconut glutinous rice using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kuih Lopes | Coconut Glutinous Rice:
  1. Make ready 2 cups glutinous rice
  2. Get Food coloring (typically green)
  3. Get 2 cups coconut milk
  4. Make ready 1/2 cup water
  5. Get 1 tsp pandan flavoring
  6. Take 1 tsp salt
  7. Get 15 tbs muscovado sugar and 1 cup of water
  8. Make ready Grated coconut and some salt

Any dish on the continent of Asia that's served over rice can be served over coconut rice for an extra hit of flavor. Simply substitute half the water for coconut milk, and you're good to go. Aunty J-Lo: Kuih Lopes' local superstar Khitijah Binte Seren aka Aunty J-Lo as she's called by family and friends, is known for her handmade Kuih Lopes. Made from glutinous rice wrapped in banana leaves, Nonya kueh lopes is a sweet dessert coated in grated coconut and drizzled with gula melaka syrup.

Instructions to make Kuih Lopes | Coconut Glutinous Rice:
  1. Wash the rice and soak it with food coloring for 3 hours
  2. This is how glutinous rice looks like if purchased in my country (Italy)
  3. Drain water from rice and place rice inside rice cooker along with coconut milk, water, salt and pandan flavor. Mix them well. If you don't have rice cooker, just cook following the instructions on the rice packaging. With rice cooker, it will take about 30 mins.
  4. This is the pandan flavoring I bought from Malaysia. There's no substitute for the flavor, but easy to find in any Asian market.
  5. This is the coconut powder I use to make 2 cups of coconut milk.
  6. While waiting for the rice to cook, prepare a cup of water to boil with muscovado sugar until it forms the density and sweetness you prefer. For this brand, I used 15 tablespoons. Let it cool.
  7. When rice is done, flatten it in a square pan lined with baking paper. Make sure to flatten it, and let it cool.
  8. Cut into the sizes you like and coat them with grated coconut and salt mixture. Serve with muscovado syrup that is prepared earlier.

Made with a Pampered Chef Rice Cooker and only two ingredients, it's no wonder it's simple! Of course, if you don't have a rice cooker like this one, you could adapt the recipe to suit your rice cooking style too. Glutinous Rice with Dark Brown Sugar Syrup. Its Malaysian sweet dessert of glutinous rice coated with coconut shave and drizzle with thick brown sugar syrup when serve. Remove banana leaves, coat kuih lopes with grated coconut and serve with palm sugar syrup.

So that’s going to wrap it up with this exceptional food kuih lopes | coconut glutinous rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!