Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice
Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's sautéed garlic lemon & saffron shrimp over rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's sautéed garlic lemon & saffron shrimp over rice using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:
  1. Get Raw Jumbo Shrimp
  2. Take Fine Minced Garlic
  3. Make ready + Pinch Saffron Threads
  4. Prepare Fresh Lemon Juice
  5. Make ready Lemon Zested
  6. Take Thin Sliced Shallot
  7. Take Quality White Wine
  8. Make ready Red Pepper Flakes
  9. Prepare Fresh Ground Black Pepper
  10. Make ready Sea Salt
  11. Make ready Olive Oil
  12. Prepare ● For The Options
  13. Take White Rice
Steps to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:
  1. Peel and de-vein your shrimp leaving tails in tact.
  2. Chop all vegetables. In a non- reactive bowl - marinate everything above in fridge for 2 hours.
  3. Sauté everthing for 8 to 10 minutes sealed.
  4. Be sure to reserve your pan juices to spoon over your rice. For me - it was the best part of the meal!
  5. Serve over rice and garnish with fresh parsley and a lemon wedge. Enjoy!

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