Island Seafood and Corn Chowder
Island Seafood and Corn Chowder

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, island seafood and corn chowder. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dine In Safely with us, Pick Your Order Up, Or Enjoy Touchless Delivery. Proudly Serving Delicious, High-Quality Seafood to Everyone. Corn just off the cob will give the soup better flavor, but it's still fantastic with kernels right out of the freezer.

Island Seafood and Corn Chowder is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Island Seafood and Corn Chowder is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Island Seafood and Corn Chowder:
  1. Get White fish, 1 lbs diced large (I used cod)
  2. Get 1 lbs peeled, deveined shrimp
  3. Get 1 can corn, drained
  4. Prepare 2 cans coconut milk, plus 1 can water or seafood stock
  5. Make ready Red bell pepper, diced
  6. Get 3 medium potatoes, peeled and diced
  7. Get 1 tbs tomato paste
  8. Get 1 large onion
  9. Make ready 4 garlic cloves, minced
  10. Make ready 1 fresh scotch bonnet, pierced once with a knife
  11. Make ready 1.5 tsp Paprika
  12. Prepare 2 celery stalks, diced
  13. Take 1 tsp thyme
  14. Prepare to taste Salt and pepper

Anyway, LET👏 ME 👏 TELL 👏 YOU, IT WAS DELICIOUSSSSSSSSSSS Island Seafood and Corn Chowder instructions. Heat oil in a pot, saute onion and garlic until onion translucent. Add the diced potatoes and celery. Add in your tomato paste then your seasonings and salt and pepper.

Instructions to make Island Seafood and Corn Chowder:
  1. Heat oil in a pot, saute onion and garlic until onion translucent.
  2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
  3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
  4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
  5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

Add in your coconut milk, milk, scotch bonnet and red Bell pepper. This seafood corn chowder is hearty and satisfying, topped with crispy, salty, mouthwatering bacon. I was so honored to share my recipe with Kroger as part of their holiday recipes video series. This series featured nine bloggers from different parts of the country, including yours truly representing the Pacific. Corn, shrimp, and scallops team up in this hearty seafood chowder.

So that is going to wrap this up with this special food island seafood and corn chowder recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!