Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless sweet potato gnocchi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggless Sweet Potato Gnocchi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Eggless Sweet Potato Gnocchi is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have eggless sweet potato gnocchi using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Sweet Potato Gnocchi:
- Make ready 2 sweet potatoes medium
- Make ready 1/2 cup arrowroot flour
- Take 1/2 cup farine
- Prepare 2 flax eggs (2 tbsp meal and 6 tbsp water)
- Make ready 1 tsp salt
Instructions to make Eggless Sweet Potato Gnocchi:
- Steam or bake sweet potatoes until very soft. Do not boil, they will become water logged.
- Mash sweet potatoes until creamy.
- Add in arrowroot flour, farine and flax egg and use your hands to combine and knead well.
- Separate into two balls.
- Separate each ball into quarters.
- Roll each quarter into a long log 3/4" thick.
- Cut into 1" pieces.
- Use a fork to mark top of gnocchi.
- To boil drop into a pot of rolling boiling water for 5 mins.
- Remove with slotted spoon and add into sauce.
So that’s going to wrap it up for this special food eggless sweet potato gnocchi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
