Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, hot and sour asian soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot and Sour Asian Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Hot and Sour Asian Soup is something which I have loved my entire life.
This Chinese hot and sour soup is just like the restaurant version if not better! It's spicy from the chili pepper flakes and chili garlic sauce, sour from the vinegar, and savory from the soy sauce. Shiitake mushrooms and tofu give this soup a meaty texture and the bamboo shoots give it a bit of texture.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hot and sour asian soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Asian Soup:
- Make ready 1 14 ounce container of extra firm tofu cut into pieces
- Get 1 Half cup of sliced shitake mushrooms
- Prepare 1 Half cup of sliced oyster mushrooms
- Prepare 1 8 ounce can of bamboo shoots
- Take 2 cup of bean sprouts
- Get 1 Quarter cup of corn starch
- Make ready 1 tbsp of cold water
- Get 1 container of Swanson brand hot and sour Asian infused chicken broth
- Take 1 Half of cup of chopped green onions
- Prepare 2 eggs slightly beaten
The flavor becomes even more complex with the inclusion of bamboo shoot, dry mushrooms, wood ear fungus and finishes with a beaten egg pour high above the soup to form multiple small egg ribbons floating. Asian Hot and Sour Chicken Soup. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again.
Instructions to make Hot and Sour Asian Soup:
- First you want to mix the cornstarch and the cold water stirring until smooth set aside.
- Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
- Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
- Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.
Dissolve the cornstarch in the water and stir until smooth. A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be. Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do. Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do.
So that’s going to wrap it up with this exceptional food hot and sour asian soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
