Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chicken creole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken Creole is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Chicken Creole is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy chicken creole using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Creole:
- Make ready Chicken breast cut into
- Take Green and Red bell pepper
- Take Potato marbles cut into
- Take Red Onion
- Take Liver spread
- Get green peas
- Prepare Spanish Paprika
- Prepare Sesame seeds
- Prepare Chayote cut into
- Prepare medium size carrot
- Make ready full cream milk
- Prepare Toasted garlic
- Get pepper and salt to taste
- Get brown sugar
- Take Olive oil
Steps to make Creamy Chicken Creole:
- Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
- Add oil in a pan and cubes chicken in garlic and onions for 5 mins
- Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
- Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
- Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!
So that’s going to wrap this up for this special food creamy chicken creole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
