Keto Stuffed Chicken Marinara
Keto Stuffed Chicken Marinara

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, keto stuffed chicken marinara. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Stuffed Chicken Marinara is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Keto Stuffed Chicken Marinara is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook keto stuffed chicken marinara using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Stuffed Chicken Marinara:
  1. Prepare 4 medium chicken breast
  2. Prepare 1/2 cup almond flour
  3. Make ready 1/2 cup finely grated hard cheese
  4. Get 2 eggs
  5. Take 2 spring onions
  6. Take leaves few parsley
  7. Take 150 g ricotta cheese
  8. Prepare 3 tbsp olive oil
  9. Get 250 g grated mozzarella
  10. Get 400 g marinara sauce
  11. Prepare 1 tbsp dried herbs mix
  12. Get 6 fresh basil leaves, finely chopped to garnish
  13. Get Salt and pepper
Instructions to make Keto Stuffed Chicken Marinara:
  1. Chop the spring onions and parsley finely and mix it with the ricotta cheese
  2. Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed.
  3. Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork.
  4. Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs.
  5. Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side.
  6. Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil.

So that’s going to wrap this up for this exceptional food keto stuffed chicken marinara recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!