Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy skin chicken w/ sour cream and chives mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes is something that I’ve loved my entire life.
Creamy Mashed Potatoes are a comfort food favorite that is a staple side dish for many American homes. It is creamy and delicious with the flavor of garlic and chives. And, it makes a delicious side dish to meatloaf, steak, chicken, or pork chops.
To get started with this recipe, we must first prepare a few components. You can have crispy skin chicken w/ sour cream and chives mashed potatoes using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:
- Prepare chicken thighs with skin on
- Prepare Salt and pepper
- Get Vegetable oil
- Take For mash potatoes**
- Get medium potato
- Make ready sour cream
- Take Chives (chopped) dry or fresh
- Make ready crushed garlic
- Take Salt n pepper
Red mashed potatoes are a classic dish made with red potatoes, garlic, chives, butter, heavy cream, chicken broth, salt and pepper. Cook the potatoes in a pressure cooker or stockpot. Mash potatoes together with the other ingredients until smooth and creamy. Learn how to make Baked Potatoes in the oven with all of the best tips and tricks!
Steps to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:
- Trim excess fat and remove bones (if any)
- Peel, slice and wash potatoes. Boil in medium sized pot
- Heat vegetable oil in a medium pan on high. Season with salt and pepper
- Add chicken to pan Skin side down.
- Cover with a lid and cook for 3 minutes on medium heat.
- Crack more salt and pepper on chicken and turnover and repeat the process.
- After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes.
- While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper.
- Plate up and serve.
Customize this classic easy side dish with any of your favorite toppings — butter, sour cream, cheese, chives or bacon — anything goes. The foolproof baked potatoes have a crispy outside and a fluffy inside, making them a perfect companion for almost any entrée. In a large bowl, beat cream cheese and sour cream until blended. Add potatoes; beat until light and fluffy. Beat in butter, salt and pepper.
So that’s going to wrap this up for this special food crispy skin chicken w/ sour cream and chives mashed potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
