Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pear breakfast granola cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pear Breakfast Granola Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pear Breakfast Granola Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
Browse Products & Get Recipes Ideas That Are Quick & Easy. Breakfast pear recipes Pear bread This moist pear bread is bursting at the seams with pears, dates and walnuts. A simple crowd-pleasing recipe that will make your kitchen smell divine.
To begin with this recipe, we have to first prepare a few ingredients. You can have pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pear Breakfast Granola Cookies:
- Take quick cooking oatmeal
- Make ready plain granola
- Take whole wheat flour
- Make ready all-purpose flour
- Take nonfat dry milk powder
- Take cinnamon-divided
- Take salt
- Take baking soda
- Prepare fresh ground nutmeg
- Make ready pears, cored and cut into 1/4" cubes
- Take packed brown sugar
- Take canola oil
- Take egg
- Make ready vanilla extract
- Take dried cranberries
- Get honey
- Get buttermilk
Plus, the granola adds texture and flavor to the muffins and pairs perfectly with the subtle cinnamon flavor. To make this pear granola, you will need a cookie sheet with sides. Parachement paper also allows for easy clean up and makes funneling the pear granola into airtight containers easier. I love using glass containers to store my granola in.
Instructions to make Pear Breakfast Granola Cookies:
- Preheat oven to 375º.
- Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
- Mix pears with remaining cinnamon and set aside.
- Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
- Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
- Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.
They are great for the environment and easy to open and close. Pear-Blueberry Granola Oatmeal fans will love this dish. Although the pears, blueberries and granola make a beautiful breakfast, with vanilla ice cream, the recipe also makes a delicious dessert.—Lisa Workman, Boones Mill, Virginia This recipe is great for folks who are looking for meal-prep recipes. This recipe can be easily and quickly made Sunday evening in preparation for the workweek. This meal-prep breakfast granola bar recipe is also infinitely tweak-able.
So that’s going to wrap this up for this special food pear breakfast granola cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
