Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp patties. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shrimp Patties is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Shrimp Patties is something which I’ve loved my entire life.
The Shrimp Patties Recipe are crispy from the outside & tender from the inside. These keto shrimp patties is a keeper for sure, perfect for easy meals or to feed a crowd. And when laid on a bed of salad they make a complete meal by itself.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp patties using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shrimp Patties:
- Prepare 120 grams Shrimp
- Prepare 2 tsp Sake
- Get 50 grams Onion
- Take 20 grams Leftover bread crusts or panko
- Get 2 tsp Whole beaten egg
- Get 1 tsp Katakuriko
- Get 1 tbsp Mayonnaise
- Take 1 dash Garlic powder
- Get 1 dash Salt and pepper
- Get 1 Vegetable or olive oil
- Get 1 optional, to finish Dried parsley
This recipe includes jalapenos and Tabasco® sauce to add a little kick–very flavorful!. In a large bowl, beat the eggs. Add the shrimp, haddock, pancake mix, cornmeal, parsley, celery salt, mustard and paprika; mix well. Add the shrimp and knead the mixture with your hands to evenly distribute the shrimp within the other ingredients.
Steps to make Shrimp Patties:
- Mince the onion, put into a heatproof container, cover with plastic wrap and microwave for 1 minute at 600 W. Let it cool.
- Peel the shrimp and remove the vein. Sprinkle with salt or katakuriko and massage lightly to remove impurities. Wash the shrimp in water, and pat dry with paper towels.
- Coarsely chop the shrimp so that it still has some texture. Add the sake and mix.
- Put the cooled chopped onion in a bowl.
- Add the shrimp and ingredients to the bowl. If you're using bread crusts or leftover bread, chop into small pieces.
- Mix well with your hands until sticky. If the mixture is too soft and hard to handle add a little more bread. Divide into 4 portions and form into flat patties that'll cook through quickly.
- Heat oil in a frying pan, and pan fry the patties. When both sides are nicely browned and the burgers are plump, they are done. Sprinkle in some parsley if you prefer.
- The burgers are already flavored, but you can also spread a little oyster sauce.
I recommend keeping the heat at medium so the shrimp cakes don't brown too quickly or get too dark. Cheesy Shrimp Cakes aka Shrimp Fritters with irresistible lemon aioli sauce. One of our favorite shrimp recipes! Biting into juicy shrimp, fritter style, is a real treat. The cheese creates an irresistible cheese pull inside and forms a golden crust on the outside.
So that is going to wrap it up for this special food shrimp patties recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
