Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli cheese soup - slow cooker. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Everyone loves this slow cooker method! So flavorful, so comforting and perfect for cold winter days. This soup is amazingly easy, it's incredibly delicious and hearty and it's perfectly cheesy.
Broccoli Cheese Soup - Slow Cooker is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Broccoli Cheese Soup - Slow Cooker is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Prepare 6 cups broccoli florets (from about 2 large heads broccoli)
- Prepare 2 large carrots, peeled and shredded
- Take 1/2 yellow onion, finely diced
- Prepare 3 cloves garlic, minced
- Make ready 2 oz. cream cheese
- Make ready 1 tsp. dried oregano
- Make ready 3/4 tsp. salt
- Prepare 1/2 tsp. pepper
- Take 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
- Make ready 3 1/2 cups unsalted chicken or vegetable broth
- Take 1 cup milk
- Take 1/2 cup heavy cream
- Take 2 tbsp. all purpose flour
- Get 2 cups freshly shredded sharp yellow cheddar cheese
- Make ready 1 cup freshly shredded white cheddar cheese
- Prepare 1/4 cup freshly grated parmesan cheese
With just fifteen minutes of prep, your slow cooker does all of the work for you, and the result is a delicious soup that will have everyone spooning up seconds. Super easy to put together, this broccoli-cheese soup recipe is keto-friendly and made for your slow cooker. One thing I love about this broccoli and cheese soup recipe is how easy it is to prepare. I love making it and getting it slowly cooking in the morning, so it However, you might need a bigger slow cooker.
Instructions to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
To feed more people of a single batch of soup then you might want to consider making some side. Loaded with broccoli, cauliflower and extra sharp cheddar cheese, this healthy Slow Cooker Broccoli Cauliflower Cheese Soup couldn't be easier to make! I think I've used my slow cooker more this month than I have all year. I go through phases using it and I'm currently on the use phase. Creamy, cheesy, and loaded with broccoli, this soup is a hug in a bowl!
So that is going to wrap this up with this exceptional food broccoli cheese soup - slow cooker recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
