Vietnamese savory steamed egg & pork pie
Vietnamese savory steamed egg & pork pie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vietnamese savory steamed egg & pork pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. Serve over rice to make a quick and easy dinner that the whole family will love! 😀.

Vietnamese savory steamed egg & pork pie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vietnamese savory steamed egg & pork pie is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vietnamese savory steamed egg & pork pie:
  1. Make ready 300 g Minced pork
  2. Prepare 5 eggs
  3. Prepare 1 cup diced onion
  4. Make ready 1/2 cup diced carrot
  5. Take 20 g vemicelli, soaked and diced
  6. Make ready 2 dried shiitake mushrooms, soaked
  7. Take 1 large wood-ear mushroom, soaked and diced
  8. Make ready 1 tbs fish sauce
  9. Get 1 pinch salt and pepper
  10. Prepare Cilantro or parsley for garnishing

My thesis is going quite well at the moment. So today, the first recipe I would like to add the Lazy Cooking category is another daily Vietnamese dish, Steam Egg Meatloaf (Chả trứng hấp). Steamed Eggs - How to Make Them Smooth is No Secret Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles.

Steps to make Vietnamese savory steamed egg & pork pie:
  1. Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest
  2. Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together
  3. Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency.
  4. Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w
  5. Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point.
  6. Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well.
  7. Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento.

Steamed Egg Meatloaf Recipe (Chả Trứng Hấp) - NPFamily Recipes. Steamed Eggs Meatloaf with Shrimp - Cha Trung Tom Hap. Vietnamese steamed egg cake with glass. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant.

So that’s going to wrap this up for this special food vietnamese savory steamed egg & pork pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!