Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vietnamese savory steamed egg & pork pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vietnamese savory steamed egg & pork pie is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vietnamese savory steamed egg & pork pie is something which I’ve loved my entire life.
Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. Serve over rice to make a quick and easy dinner that the whole family will love! 😀.
To get started with this recipe, we have to prepare a few ingredients. You can cook vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese savory steamed egg & pork pie:
- Take 300 g Minced pork
- Take 5 eggs
- Get 1 cup diced onion
- Prepare 1/2 cup diced carrot
- Prepare 20 g vemicelli, soaked and diced
- Prepare 2 dried shiitake mushrooms, soaked
- Prepare 1 large wood-ear mushroom, soaked and diced
- Take 1 tbs fish sauce
- Prepare 1 pinch salt and pepper
- Make ready Cilantro or parsley for garnishing
My thesis is going quite well at the moment. So today, the first recipe I would like to add the Lazy Cooking category is another daily Vietnamese dish, Steam Egg Meatloaf (Chả trứng hấp). Chinese Steamed Egg - How to make silky egg custard Chinese Steamed Egg is a traditional recipe that is very easy to make.
Steps to make Vietnamese savory steamed egg & pork pie:
- Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest
- Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together
- Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency.
- Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w
- Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point.
- Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well.
- Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento.
Steamed Egg Meatloaf Recipe (Chả Trứng Hấp) - NPFamily Recipes. Steamed Eggs Meatloaf with Shrimp - Cha Trung Tom Hap. Vietnamese steamed egg cake with glass. Easy Chawanmushi recipe (Savory Egg Custard/茶碗蒸し) with step by step guide. This savory Japanese custard is prepared with dashi stock and steamed in the beautiful chawanmushi bowls.
So that is going to wrap it up for this exceptional food vietnamese savory steamed egg & pork pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
