Vegetable Loaded Samboosa
Vegetable Loaded Samboosa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable loaded samboosa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Loaded Samboosa I used my new air fryer to make these samboosa. Take frozen pastry leaves out of freezer to let thaw while you are cooking. Cut up potatoes and put them in a pan.

Vegetable Loaded Samboosa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vegetable Loaded Samboosa is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vegetable loaded samboosa using 14 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Vegetable Loaded Samboosa:
  1. Make ready 2 potatoes
  2. Make ready 2 bunch of brocoli
  3. Get 3 onions
  4. Get 1/4 cup frozen mixed vegetables
  5. Make ready 1/4 cup Brown rice
  6. Take 3 Red chili peppers
  7. Make ready 1 water to cover the vegetables with
  8. Prepare 3 dash of black ground pepper
  9. Get 2 dash of chopped chives seasoning
  10. Take 2 envelopes of chicken noodle soup dry mix (note you can use the instant mix too)
  11. Get 350 grams cheddar cheese (I used kraft cheddar cheese)
  12. Get 2 heaping tablespoons of flour
  13. Get 1 large pack of 100 sambosa pastry leaves
  14. Prepare 1/3 cup olive oil

Get Vegetable Samosas Recipe from Food Network. Place enough samboosa to fill the pan and fry until brown, flip and fry on other side. Place samboosa on a paper towel to drained Serve hot. Unfried samboosa can be stored in freezer burn-proof ziplock bags and placed in the freezer.

Steps to make Vegetable Loaded Samboosa:
  1. Take frozen pastry leaves out of freezer to let thaw while you are cooking
  2. Cut up potatoes and put them in a pan
  3. Cut up brocoli and add to the pan
  4. Add frozen mixed vegetables
  5. Chop onions and add to the pan
  6. add non cooked rice to the pan
  7. Chop chili peppers and put in pan
  8. Pour water over the vegetables and rice mixture making sure you cover it all with water and cook on high heat until it comes to a boil. Then reduce heat to medium and let cook until vegetables and rice are tender
  9. After the vegetables and rice are tender add in the chicken noodle soup package
  10. Stir and continue to cook on medium heat
  11. Added seasoning and stir
  12. Add the cheese and stir till melted
  13. Add flour and stir until thick ( note the flour helps thicken the mixture)
  14. Take off stove and pour mixture in a bowl and let cool a little ( the mixture will be thick)
  15. Take samboosa leaves and fold and put mixture in it and then fold some more till it forms a triangle
  16. Then dip your fingers in olive oil and rub all sides of the triangle samboosa with the olive oil.
  17. Then put them in an air fryer set on 200°F Celsius for only 5 minutes. (Note the air fryer makes it so golden Krispy yummy and it is fast and easy clean up)
  18. If you do not have an air fryer then you can fry them in oil on top of the stove until golden brown or you can bake them in the oven till golden brown in 200°F Celsius

Take out one by one and stuff with one cheese square per sheet. Seal using the help of the flour and water mix. Fry all the sealed samboosa's in a pan with deep hot vegetable oil until golden yellow. Using a strainer, drip out the water from the samboosa. A variation with mix vegetables is also made.

So that’s going to wrap this up with this exceptional food vegetable loaded samboosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!