Cheesy Chicken Vodka Pasta Bake
Cheesy Chicken Vodka Pasta Bake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy chicken vodka pasta bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Chicken Vodka Pasta Bake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cheesy Chicken Vodka Pasta Bake is something that I have loved my whole life. They are fine and they look fantastic.

Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Add broth and heavy cream; stir in pasta and bring to a boil. This penne, chicken, and cheese casserole is a chicken and pasta bake that your family will ask for again and again.

To get started with this recipe, we must prepare a few ingredients. You can have cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:
  1. Make ready 3 chicken breasts, cut into bite size chunks
  2. Get 1 small onion, chopped
  3. Take 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
  4. Get 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
  5. Take 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
  6. Take 1/2 cup grated parmesan cheese
  7. Make ready 2 cups shredded mozzarella cheese
  8. Make ready 1 Tbsp. butter
  9. Take 2 tsp. Italian seasoning
  10. Get 1/2 tsp. pepper
  11. Get 1/4 tsp. salt

Boil some pasta, cook some chicken, make a cheese sauce, stir in some spinach, top with tomato sauce, bake, and dinner is done! Creamy, velvety tomato-based vodka sauce, layers of spinach, red pepper and chicken with a cheesy top make this pasta bake unforgettable! Garnish with fresh basil and serve! Learn how to make Cheesy Chicken-and-Pasta Bake.

Steps to make Cheesy Chicken Vodka Pasta Bake:
  1. Preheat oven to 400 degrees.
  2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
  3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
  4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
  5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
  6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

A wonderfully comforting chicken pasta bake, this can be made ahead and will go down really well with the family. This cheesy chicken and bacon pasta bake is quick, easy and delicious! MORE+ LESS Pour chicken mixture over pasta in dish; stir. Saucy, cheesy pasta topped with crispy chicken. I've made it even quicker—at least the prep part—by throwing it together in this bake.

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