Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's easy meatball subs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Easy Meatball Subs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mike's Easy Meatball Subs is something which I have loved my whole life. They are fine and they look wonderful.
Customize this recipe to your families tastebuds by using your favorite store-bought frozen meatballs, jarred marinara, and cheese. Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's easy meatball subs using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Easy Meatball Subs:
- Get Easy Meatball Subs
- Make ready 6 Fresh 6" Sub Rolls
- Prepare 1 26 oz Bag Lean Frozen Meatballs
- Take 2 can 24 oz Hunts Garlic & Herb Spaghetti Sauce
- Make ready 1 can 14.5 oz Stewed Tomatoes [with oregano, garlic & basil]
- Make ready 1 can 6 oz Black Olives [halved]
- Get 1/3 cup Chopped Celery
- Take 1/2 cup Diced White Onions
- Make ready 1/4 cup Fresh Parsley [chopped]
- Take 1 tsp Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil
- Make ready 1 tbsp Sugar
- Take 2 cup Shreaded Motzerella Cheese
- Get 1 cup Shreaded Parmesan Cheese
- Make ready 1 Banana Peppers Or Sport Peppers [garnish]
- Make ready 1/4 tsp Baking Soda [to reduce acidity - more may be needed]
Mike's Easy Meatball Subs step by step. If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Frozen meatballs are that key item in these Easy Meatball Subs that preserve the home-cooked taste but save me serious time. Don't get me wrong: I like making from-scratch meatballs.
Steps to make Mike's Easy Meatball Subs:
- Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium.
- If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven.
- Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes.
- If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary.
- Toast your rolls but be careful not to fully split your bread thru the middle.
- Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco.
- Enjoy!
Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations) Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. I never feel like I'm eating gross meatballs when I goto firehouse. They always taste good, have great consistency, and i've never had an urge to spit them out like I have when I goto subway. Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices.
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