Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cream cheese stuffed blueberry loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Browse Our Variety Of Quick Recipes Online At Kraft® Foods Only. In a large mixing bowl, beat the butter, cream cheese, sugar, and vanilla with an electric mixer until smooth. In a large mixing bowl, beat the butter, cream cheese, sugar, and vanilla with an electric mixer until smooth.
Cream cheese stuffed blueberry loaf is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cream cheese stuffed blueberry loaf is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Make ready 2 cups flour
- Make ready 1/2 cup white sugar
- Prepare 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Take 2 teaspoons baking powder
- Prepare 1/2 teaspoon baking soda
- Get 1 cup sour cream
- Get 1/2 teaspoon salt
- Take 1/2 cup milk
- Prepare 1/4 cup oil
- Take 1 egg
- Make ready Filling:
- Get 8 oz 8 oz cream cheese softened mixed with:
- Make ready 1 tbsp 1 tablespoon powdered sugar
Top with all of cream cheese mixture and spread evenly. Top with remaining ⅓ bread batter and smooth the top. In a large mixing bowl, beat the butter, cream cheese, sugar, and vanilla with an electric mixer until smooth. Add eggs one at a time, mixing well after each addition.
Instructions to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
Beat eggs, milk, half&half, cinnamon, and nutmeg and pour over bread. Blueberry and Cream Cheese Muffin Top Bread - This bread tastes like one big muffin top and is more like a dense cake-meets-muffin-top than bread because it's falling-apart soft, tender, and moist. It's dense yet springy and bouncy, and it oozes with blueberries. Spray a loaf pan thoroughly with nonstick spray. Mix on medium speed until uniform.
So that’s going to wrap it up with this exceptional food cream cheese stuffed blueberry loaf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
