Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, salted caramel chocolate chunk cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salted Caramel Chocolate Chunk Cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Salted Caramel Chocolate Chunk Cookies is something that I have loved my entire life. They are fine and they look wonderful.
Brown Butter Salted Caramel Chocolate Chunk Cookies. Probably the best chocolate chunk cookies you might ever taste. Rich buttery cookie dough with chunks of dark chocolate, caramel and sea Yeah, that kind of cookie.
To get started with this recipe, we have to prepare a few components. You can cook salted caramel chocolate chunk cookies using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Chocolate Chunk Cookies:
- Take 1 /2 cups all purpose flour
- Make ready salt
- Take baking soda
- Make ready baking powder'
- Take unsalted butter, at room temperature
- Take packed light brown sugar
- Make ready granulated sugar
- Take vanilla extract
- Take large egg and 2 large egg yolks
- Make ready Lindor Extra Creamy Milk Chicolate, broken into chunks
- Take About 24 SOFT caramel canes, unwrapped, any soft chewy caramel
- Prepare Will work, the better the caramel the better the cookie
- Prepare Corse sea salt for sprinkling
It's basically your standard chocolate chip cookie recipe, but with extra chocolate chips and the caramel sauce baked right in. these truly are the best salted caramel chocolate chip cookies EVER! Make them for your next get together and everyone will be asking you for the recipe! The cookies have a smooth sweetness from the caramel sauce used in the batter, and then a nice hint of salt from the sea salt on top. I added giant chocolate chunks, because that's how I like my chocolate chip cookies.
Steps to make Salted Caramel Chocolate Chunk Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- Prepare Carameks
- Place caramels in the refrigerator to het cold. Then place in a food processor and pulse until they are corsly chopped. Put back in the refrigerator while making cookies
- Make Cookies
- Whisk together flour, baking soda, baking powder and salt in a bowl
- In a large bowl beat butter and sugars until light and fluffy
- Add egg, yolks and vanilla and beat in
- Add flour mixture and beat in just until combined
- Fold in chocolate chunks and chilled caramel bits
- Roll onto 1 inch balls and place on prepared pan, flatten tops slightly with your fingers and bake 10 to 15 minutes until just set. Immediatly sprrinkpe lightly with the sea salt Do not overbake for chewy cookies. Cool on baking sheet 3 minutes then transfer to racks to cool.
I prefer big hunks of melty chocolate over wimpy little chocolate Trader Joe's Fleur de Sel Caramel would probably work well here! I used a homemade salted caramel…but I didn't love the recipe so I'm not. Another day… another cookie recipe for you. Today I'm teaching you exactly how to elevate your cookie game from good to great. Spoiler alert: it's by adding salted caramel to the center of your cookies.
So that is going to wrap it up for this special food salted caramel chocolate chunk cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
