Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ukodo (goat meat with yam, cocoyams and plantain pepper soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup. Ukodo is a typical new year"s day meal for the Urohobo people of Delta state in Nigeria It's a thick pepper soup filled with Assorted spices made with yam, and Plantain usually Goat meat. Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge.
Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have ukodo (goat meat with yam, cocoyams and plantain pepper soup using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:
- Make ready 10 Iwo/ Ehuru
- Make ready 2 Urheri / ude seeds
- Prepare 2 Umilo
- Make ready 1/2 tsp Ataiko
- Make ready 2 1/2 tsp Irugeje
- Get Lemon Grass (2 handful)
- Make ready Yam, (peeled and cut in desired shape)
- Prepare Cocoyam (peeled and cut as well)
- Make ready Plantain (3) usually unriped
- Make ready Seasoning cubes 2
- Take Black pepper / grounded yellow pepper
- Make ready 1/2 kg Goat meat
- Prepare Smoked fish (optional)
- Get 2 tbsp Crayfish
- Prepare 2 handful stockfish flakes (optional)
The palm oil can also be mixed with the ukodo liquid and used to eat the yam and plantain or the yam/plantain could be dipped in the oil and eaten while the ukodo liquid is sipped like pepper soup. On this video I will be showing you how I cook my goat meat yam pepper soup in a very easy method please be patient to watch to the end. Don't forget to subscribe like comment and no the. THIS VIDEO TEACHES HOW TO PREPARE YAM AND GOAT MEAT PEPPER SOUP.
Instructions to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:
- Wash season Goat meat in a pot to boil (cut meat into small pieces)
- Crack open the umilo, gbafilo, and Iwo and blend the content alongside atakilo and irugeje
- When the meat is almost ready, add the chunks of yams, cocoyams and Plantain and continue to cook with the meat
- Throw in the smoked fish, stockfish flakes with a bit of grounded yellow pepper and the lemon grass..shake the pot a bit… allow to cook
- Add all the blened spices, black pepper, and the seed urheri into the pot. by now the place should be "tasonsoning" meaning the aroma of the dish should be inviting. Lolz😉
- Add seasoning cubes, crayfish and salt to taste but be mindful of the initial salt from the meat.
- Cover and cook for another 15 mins.
- Mix the content of the pot lightly, this will ensure the soup. thickens up properly.
- Serve immediately, because the best time to eat Ukodo is as E dey hot…,😂😁
THIS FOOD CAN BE EATEN ANY TIME, ANY HOW AND ANY WHERE. IT IS A NORMAL FOOD FOR NURSING MOTHERS. Ukodo is a spicy native yam and pepper soup that is highly nutritious. It contains an amount of vitamin, protein, and carbohydrate that is good for the body. It is an appetizing meal that has special spices which brings out its rich local flavour.
So that’s going to wrap this up with this special food ukodo (goat meat with yam, cocoyams and plantain pepper soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
