Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oven-baked teriyaki chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oven-Baked Teriyaki Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Oven-Baked Teriyaki Chicken is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven-Baked Teriyaki Chicken:
- Get 12 boneless & skinless chicken thighs
- Get ~~ Marinade ~~
- Prepare 4 oz Korean BBQ sauce for chicken
- Take 1/2 tsp salt
- Make ready 2 Tbsp soy sauce paste
- Get 2 Tbsp soy sauce
- Get 1 Tbsp rice wine
- Get 1 Tbsp water
- Take ~~ Flour Mixture ~~
- Prepare 1 cup all-purpose flour
- Take 1 1/2 cup potato flour
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp white pepper
- Prepare ~~ Honey Teriyaki Sauce ~~
- Get 1 cup teriyaki sauce
- Get 3 Tbsp honey
- Make ready 1 Tbsp water
Serve Baked Teriyaki Chicken over rice for a complete meal! I love teriyaki chicken in all forms (we especially love them as wings or our crock pot version), and this baked version is delicious! Remove the chicken and arrange on a baking sheet lined with foil or parchment. This is such a beautiful chicken recipe.
Instructions to make Oven-Baked Teriyaki Chicken:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap. The chicken is tender, juicy, and full of flavor because it is baked in a thick teriyaki sauce to lock in moisture so the chicken doesn't dry out. The teriyaki sauce is so easy to make and has the most amazing flavor - perfectly sweet, savory, and just a tiny bit spicy. Pour sauce over chicken and turn to thoroughly coat. Classic Baked Teriyaki Chicken, An Evolution.
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