Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, scalloped yam, sweet potato and beet. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Scalloped Yam, Sweet Potato and Beet. To satisfy my craving for scalloped potatoes, I made a much healthier version of creamy heaven. The yam and sweet potato were peeled and steamed and the beet was baked in its skin.
Scalloped Yam, Sweet Potato and Beet is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Scalloped Yam, Sweet Potato and Beet is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook scalloped yam, sweet potato and beet using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Yam, Sweet Potato and Beet:
- Get 2 sweet potatoes medium
- Make ready 2 yams medium
- Get 2 beets medium
- Make ready 2 packs milk green butterfly evaporated
- Prepare 2 tbsps coconut oil
- Make ready 1 tbsp flour
- Get 1/2 cup Parmesan cheese
- Take 1/4 cup cheddar cheese
- Make ready to taste Salt
Add half of the sliced sweet potatoes. Add half of the chopped ham pieces. Dollop half of the sauce over top of ham. Put remaining half of the sweet potatoes over top of the sauce.
Steps to make Scalloped Yam, Sweet Potato and Beet:
- Peel and steam sweet potatoes and yams whole until tender but not too soft.
- Bake beets in skin for 40 mins. Will be firm but not hard.
- To make sauce, heat oil in a pan on low flame.
- Sift flour in gradually and stir continuously to ensure no lumps.
- Stir for 3 mins.
- Add in milk and stir occasionally so underneath will not burn.
- After about 10 mins, it will thicken.
- Add in 3/4 of cheese and stir well.
- Peel beets when done and slice in 1/4 inch slices.
- Slice sweet potato and yam as well.
- Pour 1/4 of sauce in baking dish and spread out on bottom.
- Arrange slices and pour remained of sauce over them.
- Sprinkle remainder of cheesed and little dried parsley over top.
- Bake for 40 mins or until bubbly and slightly brown.
If you're looking for a twist on classic scalloped potatoes, this recipe using roasted sweet potatoes and melty Gruyère has all the creaminess of the original with a new flavor twist. The sweet potatoes and lightened sauce–made with flour and low-fat milk–keep it healthier than butter- and cream-laden versions. Don't cut your sweet potatoes too thin–they'll turn mushy under the sauce. Gently boil the sweet potatoes until the skins can be slipped (a fork will easily pierce the potato, but not go into the center.) Drain the potatoes. In a double boiler, melt the butter.
So that’s going to wrap this up for this exceptional food scalloped yam, sweet potato and beet recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
