My Peppered Chorizo Pasta
My Peppered Chorizo Pasta

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, my peppered chorizo pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Peppered Chorizo Pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. My Peppered Chorizo Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have my peppered chorizo pasta using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Peppered Chorizo Pasta:
  1. Make ready 200 g Chorizo chopped ( I'm using flavoured Chorizo, red peppered Chorizo & A Onion Chorizo
  2. Prepare 2 Tblsp Olive Oil or more if needed
  3. Get 6 Small Sweet Pepper chopped
  4. Prepare 10 Small Plum tomatoes chopped
  5. Make ready 1 Medium onion Chopped
  6. Get 1 Tsp Dried Basil
  7. Get 1/2 Tsp Thyme
  8. Get 2 Garlic Cloves chopped small
  9. Get 1/2 Tsp mixed Peppercorns crushed
  10. Prepare 1/4 Tsp Black Pepper
  11. Make ready 500 g Passata, sieved Tomatoes
  12. Take 1 Medium sized Courgette sliced
  13. Prepare 1/4 Cup Red Wine
  14. Make ready 2 Tblsp Worcestershire Sauce
  15. Make ready 350 g Pasta
  16. Make ready 50 g Grated Cheese of your choice
Instructions to make My Peppered Chorizo Pasta:
  1. Boil the pasta in a large saucepan Heat oil up in a large fry pan and fry the onions until opaque in colour
  4. Add the Garlic and fry for one minute Add more oil if dry
  5. Add the dried peppers, thyme, Basil and tomatoes and mix all in Make a well in the middle and add the wine let it bubble fast for 1 minute stirring
  7. Add the peppers and Passata stir and simmer for 5 minutes
  8. Add the Worcestershire sauce and the Courgettes and boil for 1 minute then turn off and leave until pasta has boiled.
  9. When soft Drain and rinse pasta in cold water and Drain then add it back to the saucepan Add the Sauce to the pasta and mix well. Leave and warm it up when ready to eat
  12. Chorizo In a frypan or wok heat up 2 Tblsp olive oil and add the chopped Chorizo and fry for 4-5 minutes stirring. When done leave in a bowl until ready
  13. Add Pasta to a large bowl, add Chorizo on top in the middle then sprinkle a little grated cheese on top and cover with foil, pop in the oven to heat up for 10 minutes Serve Hot sprinkle Salt & Pepper on top if needed 😀

So that’s going to wrap it up with this special food my peppered chorizo pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!