Ground Beef Enchilada
Ground Beef Enchilada

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ground beef enchilada. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ground Beef Enchilada is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ground Beef Enchilada is something that I have loved my whole life. They’re fine and they look wonderful.

Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Roll up enchiladas and place in pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ground beef enchilada using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ground Beef Enchilada:
  1. Get 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
  2. Get 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
  3. Prepare 2 lbs frozen sweet corn (907 gr)
  4. Prepare 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
  5. Prepare 17 Carb Watch Flour Tortillas
  6. Get 1320 gr Chunky Mild Salsa
  7. Take Nutritional information

Don't waste time cooking them separately. If you forgot to thaw your ground beef, try this hack! Spread the rest of the enchilada sauce over the top of the tortillas, making sure to coat each tortilla. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut.

Instructions to make Ground Beef Enchilada:
  1. Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
  2. Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
  3. Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
  4. Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
  5. Bake at 400° for 30 min until cheese is bubbling.

It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. Mix in red enchilada sauce, chili powder, and salt. These easy beef enchilada recipe is seriously the best. The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop. This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly!

So that is going to wrap this up for this exceptional food ground beef enchilada recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!