Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, belgian waffles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Belgian Waffles is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Belgian Waffles is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook belgian waffles using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Belgian Waffles:
- Prepare flour
- Get teapsoon baking powder
- Get salt
- Make ready sugar
- Get eggs
- Take vegetable oil
- Prepare buttermilk or regular milk
- Get vanilla or amaretto
- Take cornstarch
- Prepare melted butter (unsalted)
- Prepare add 1 teaspoon cinnamon or lemon zest for extra flavor
Instructions to make Belgian Waffles:
- If buttermilk powder used, add 1/2 cup of water to every 1 tablespoon of buttermilk powder, stirring to fully incorporate the powder. Let the mixture sit for a couple of minutes before using.
- Sift flour, cornstarch, baking powder, salt. Mix well
- Add milk, butter, egg yolk, sugar, vegetable oil and vanilla. mix just until combined. Do not overmix as you do not want air in this. Some lumps are ok.
- In separate bowl, beat egg whites until stiff peaks form.
- Fold egg whites into mixture. Do not deflate eggwhites.
- Let batter sit for 30mins. Oil and preheat waffle maker.
So that’s going to wrap this up with this special food belgian waffles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
