Red Wine-Braised Short Ribs
Red Wine-Braised Short Ribs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red wine-braised short ribs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Wine-Braised Short Ribs is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Red Wine-Braised Short Ribs is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Wine-Braised Short Ribs:
  1. Get bone in Beef Short Ribs, 2-inch pieces
  2. Take Vegetable Oil
  3. Take All-Purpose Flour
  4. Get Tomato Paste
  5. Take Dry Red Wine (preferably Cabernet Sauvignon)
  6. Get Beef Stock
  7. Take Beef Bouillon Powder
  8. Take Garlic (whole head), halved crosswise
  9. Take medium Onions, chopped
  10. Prepare medium Carrots, peeled, chopped
  11. Get Celery Stalks, chopped
  12. Get fresh or dried Bay Leaves
  13. Take Parsley
  14. Make ready Thyme
  15. Take Oregano
  16. Take Rosemary
  17. Get Kosher Salt and Ground Black Pepper
Steps to make Red Wine-Braised Short Ribs:
  1. Season short ribs with salt and pepper on all sides.
  2. Heat oil in a large Dutch oven over medium-high heat.
  3. Working in batches, brown short ribs on all sides, about 8 mins per batch.
  4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
  5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
  6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
  7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
  8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
  9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
  10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.

So that’s going to wrap this up for this exceptional food red wine-braised short ribs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!