Crockpot potato broccoli soup
Crockpot potato broccoli soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot potato broccoli soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot potato broccoli soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Crockpot potato broccoli soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! And what's better on a cold and busy weeknight then a meal that's easy too? Who doesn't love broccoli in their cheesy potato soup?

To begin with this recipe, we must prepare a few ingredients. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot potato broccoli soup:
  1. Prepare 1 bunch broccoli
  2. Get 2 cup soup stock (any variety)
  3. Get 1 can cheddar soup
  4. Take 1 can cream of celery soup
  5. Prepare 1 can low fat evaporated milk
  6. Take 1 packages Lipton ranch mix
  7. Take 1 onion
  8. Make ready 1 cup carrot
  9. Get 2 cup celery
  10. Prepare 1/2 cup mushrooms
  11. Make ready 1 cup ham
  12. Prepare 8 small potatoes
  13. Take 6 cup water
  14. Take 8 oz low fat cream cheese
  15. Prepare 1 tsp worchester sauce
  16. Get 1 tsp ground cloves
  17. Take 1 tsp garlic powder
  18. Prepare 1 tsp parsley
  19. Make ready 3 tbsp chives

Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. I just finished eating this wonderful yummy soup, and it was so easy to make. Is there a food more perfect than potatoes? The beloved root veggies are cheap, filling and available at pretty much any grocery store.

Steps to make Crockpot potato broccoli soup:
  1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
  2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
  3. Add sauteed ingredients to pot, stir and add water to cover.
  4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
  5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
  6. Add spices EXCEPT the chives. Stir to mix.
  7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
  8. Turn off heat, let cool and run soup through blender to process potato quarters.
  9. Reheat and serve garnished with chives.

Not to mention, you can enjoy 'em mashed, fried, scalloped or—our personal favorite—cooked into a hearty soup. Today, we're going to show you how to make what may be the easiest Crock-Pot potato soup ever.. This broccoli potato cheese soup won't freeze well because of the dairy. If you don't have cheddar, try using a good melting cheese such as Gruyere cheese. A little blue cheese would also work really well.

So that’s going to wrap it up for this exceptional food crockpot potato broccoli soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!