Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken teriyaki and fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Teriyaki and Fried Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Teriyaki and Fried Rice is something that I have loved my whole life. They are nice and they look fantastic.
Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.
To begin with this recipe, we have to first prepare a few components. You can have chicken teriyaki and fried rice using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Teriyaki and Fried Rice:
- Take 2 chicken breasts, cubed
- Make ready 1 cup teriyaki sauce
- Make ready 2 teaspoons oil
- Take 1/2 cup onion, diced
- Take 1 tbsp garlic, minced
- Prepare 1/2 cup carrots, diced
- Get 1 cup broccoli florets
- Prepare 3 eggsies, beaten
- Prepare 3 cups cooked brown rice
- Take 2 tbsp soy sauce
- Get 1 tbsp sesame oil
- Make ready Pepper
Teriyaki Chicken Fried Rice is similar to Chicken Fried Rice, only it uses Teriyaki sauce instead of soy sauce. It satisfies the biggest cravings for sweet and savory Asian cuisine! Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here as well.
Instructions to make Chicken Teriyaki and Fried Rice:
- Marinate the chicken in teriyaki sauce in the refrigerator for at least one hour.
- In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside.
- In the same pan, add the oil and cook onion, garlic, and carrots until onions are translucent.
- Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
- Beat the eggsies and pour into the cleared half of the pan. Scramble the eggsies and mix with the rest of the veggies.
- Add rice (already cooked), soy sauce, sesame oil, pepper, and the cooked chicken. Mix well and let the rice cooker until slightly crispy.
Honey: If you don't have this you can use more brown sugar. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki.
So that’s going to wrap it up with this exceptional food chicken teriyaki and fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
