Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow-cooked three cheese broccoli soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Slow Cooker Three Cheese Broccoli Soup is a soup recipe that is so much better than canned, any day. Hands down, the flavour is outstanding. This is the perfect comforting soup for those cold winter days, so easy to make and oh so satisfying!
Slow-cooked Three Cheese Broccoli Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Slow-cooked Three Cheese Broccoli Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have slow-cooked three cheese broccoli soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow-cooked Three Cheese Broccoli Soup:
- Make ready butter or margarine
- Make ready onion, chopped, 1 cup
- Prepare all-purpose flour
- Take evaporated milk
- Prepare chicken broth (4 cups)
- Make ready frozen baby broccoli florets, thawed
- Make ready freshly ground pepper
- Take salt
- Prepare pepper jack cheese w/ jalapeño peppers, cut into cubes
- Make ready shredded extra sharp cheddar cheese
- Make ready shredded parmesan cheese (4oz)
Add cheese cubes to slow cooker; stir until melted. Add cheddar and Parmesan and stir until melted. Immediately turn off slow cooker to avoid curdling. Make this easy Slow Cooker Broccoli Cheese Soup for a comforting and easy meal, velvety smooth and full of vegetables.
Steps to make Slow-cooked Three Cheese Broccoli Soup:
- Spray 4-qt slow cooker with cooking spray.
- In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth.
- Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt.
- Cover and cook on Low for 4 hours (I did mine on high for 2)
- Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired.
Soup is great to make in the slow cooker. When done cooking, use an immersion blender to puree the mixture in the slow cooker, or remove mixture to blender and blend until smooth. Feel free to leave the veggies a little chunky as well. I had a great stash of fresh broccoli in my refrigerator. I used other cheeses and various ingredients I had in the house and made it for Sunday dinner.
So that is going to wrap it up for this special food slow-cooked three cheese broccoli soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
