Simple, Delicious Broccoli Soup
Simple, Delicious Broccoli Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple, delicious broccoli soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Simple, Delicious Broccoli Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Simple, Delicious Broccoli Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook simple, delicious broccoli soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple, Delicious Broccoli Soup:
  1. Prepare Main Recipe
  2. Prepare water
  3. Make ready broccoli
  4. Get salt
  5. Get Optional Garnish
  6. Take olive oil
  7. Get walnuts
  8. Get salt
  9. Make ready goat cheese
  10. Make ready fresh cracked pepper

Tips for Growing and Cleaning Broccoli. To take care of unwelcome broccoli visitors, see No More Broccoli Worms - The Easiest Way to Get Worms Out of Broccoli". Broccoli likes cool weather, so spring and fall plantings tend to be the most successful. This easy healthy chicken broccoli soup is the perfect simple recipe for cozy winter dinners.

Instructions to make Simple, Delicious Broccoli Soup:
  1. Place all the water and the salt in a stock pot, put the lid on, and heat to a rolling boil.
  2. As the water boils, breakdown the broccoli. One of the best techniques to do this is too hold the broccoli upside down by the stem on the chopping block and cut off all of the florets. Then take the stem slice it lengthwise and chop it into a half inch semicircles.
  3. The parts of the stem will need to cook slightly longer, about 5 minutes, than the florets. Once the water is boiling add the stem pieces then after 5 minutes add the broccoli florets and cook 5 to 10 minutes until a knife can easily slice through any of the broccoli within the pot
  4. Once the broccoli is cooked drain the broccoli, reserving the most of the liquid. This will be the stock of the soup
  5. Add all the broccoli into your blender then add about 1 cup of reserved stock. Blend on medium for 15 to 20 seconds and then turn up to high for another 10 seconds. You can do this until you have reached a desired consistency. If the soup is too thick, add some more of the stock slowly until you reach the desired texture.
  6. Choose your favorite bowl, place a few walnuts in the bottom (OPTIONAL), and portion out some of the soup. Garnish with some olive oil, pepper, and a pinch of salt if necessary.
  7. BONUS POINTS: finish each bowl with a pinch of soft goat cheese crumbles.
  8. Notes: - If you have a high quality blender, like a vitamix, your soup will be more uniform and silky. Feel free to blend longer to achieve the desired texture. - As with most recipes that call for nuts, roasting them at 375°F for 7-10 minutes will yield a better flavor. Be sure to let them cool to room temperature before use. - The goat cheese should be added at room temperature.

Easy comfort food in a bowl served with crusty bread. Allow to cooked soup to cool completely then transfer to freezer-safe containers or freezer bags. It's a favorite of kids because of it's creamy texture and cheesy flavor, and loved by parents because it's secretly loaded with a ton of nutritious veggies. Here's our favorite broccoli main dish recipe: this cheesy roasted broccoli casserole! It stars whole grain millet, a stand-in for rice that gives a fluffy texture.

So that is going to wrap it up for this exceptional food simple, delicious broccoli soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!