Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cream of broccoli cheddar soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk.
Cream of Broccoli Cheddar Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cream of Broccoli Cheddar Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream of Broccoli Cheddar Soup:
- Get butter
- Prepare flour by weight- about 3/4 of a cup
- Prepare broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
- Prepare garlic – finely chopped
- Make ready each onion – small diced
- Make ready chicken stock
- Get thyme
- Take salt
- Get pepper
- Take milk,
- Get cheddar cheese – shredded
In a large pot, melt butter on medium high heat. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. If you like Panera's broccoli cheddar soup, this blows the pants off it.
Steps to make Cream of Broccoli Cheddar Soup:
- In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
- Incorporate the stock and milk to roux using a whisk for one minute.
- Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
- Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
- Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
- Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
- My students think bacon and cheese go great with this as a garnish:)
I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Melt butter in a pot over medium heat, then add the onions. In a large pot over medium heat, melt butter. Slowly add chicken broth and season with salt and pepper. How to Make Broccoli Cheese Soup.
So that’s going to wrap it up for this special food cream of broccoli cheddar soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
