Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato & carrot soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet Potato & Carrot Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sweet Potato & Carrot Soup is something that I’ve loved my entire life.
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato & carrot soup using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato & Carrot Soup:
- Prepare 3 sweet potatoes large approx 300 grams
- Take 2 carrots medium approx 100 grams
- Prepare 1 tomato medium
- Prepare 1 onion medium
- Prepare 1 inch ginger piece of
- Take 1 tbsp olive oil ghee / butter
- Prepare 2 - 3 pods garlic finely chopped
- Prepare pepper Freshly ground
- Take Salt for seasoning
- Take Fresh cream for garnishing
- Make ready Coriander to garnish
Either way, this pound cake is delicious! Sweet potatoes are available year-round, but their flavor peaks in the fall and winter. Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts. Sweet potatoes are a great source of fiber, vitamins, and minerals.
Instructions to make Sweet Potato & Carrot Soup:
- Wash all the vegetables thoroughly under running water, once done set aside for 5 minutes to drain all the excess water.
- Peel the sweet potato and chop into small pieces. Similarly, cut the carrots, onion and tomato into small pieces.
- Cook all these in the pressure cooker for three whistles.
- Remove from the cooker, and whizz it the the mixer to make it smooth.
- If you want a smooth and creamy texture, strain this mixture through a fine sieve to remove the fiber I had it just as it is
- In a pan, heat the olive-oil, once hot add the garlic, saute the garlic till its light brown in colour.
- Then add the soup to it and let it simmer for 5 minutes.
- Remove from the heat and garnish with some coriander and fresh cream.
- Enjoy this with a some bread or plain steamed rice.
Baked sweet potatoes are the perfect, healthy side dish in the fall months. I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice.. Sweet potatoes are the perfect Thanksgiving side dish when covered in sweet candied pecans, but they can also stand up to spice from chiles and bold-flavored herbs, not to mention act as an. Go for thinner, uniform sweet potatoes.
So that’s going to wrap this up with this exceptional food sweet potato & carrot soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
