Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salted egg & mongolian buttermilk crispy chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salted Egg & Mongolian Buttermilk Crispy Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
Salted Eggs are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste. They are traditionally made with duck eggs for a richer taste and texture. Salted eggs are usually added to other Filipino delicacies like puto, bibingka, siopao to add more flavor.
To begin with this particular recipe, we must prepare a few components. You can cook salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Make ready 2 boneless chicken thighs, cut into bite sizes
- Get Marinate ingredients
- Take 1 tbp Shaoxing Chinese rice wine
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp white pepper powder
- Take 1 tsp sesame oil
- Prepare 1/2 tbp brown sugar
- Prepare Deep fry ingredients
- Prepare 2 tbp self-raising flour
- Get 2 tbp sweet potato flour (coarse)
- Prepare 2 tbp rice flour
- Get Adequate water
- Make ready Adequate frying oil
- Make ready Sauce - Buttermilk
- Make ready 200 ml evaporated milk
- Get 2 tbsp unsalted butter
- Take 4 clove garlic, chopped
- Make ready 1 tbp brown sugar
- Make ready 1/2 tsp salt
- Take 2 branches curry leaf
- Take 2 small red chili, chopped
- Make ready Sauce - Salted egg (add on to buttermilk sauce)
- Make ready 2 salted egg yolk, hard boiled and mashed
- Get Sauce - Mongolian (add on to buttermilk sauce)
- Make ready 2 tbp sweet chilli sauce
- Get 1/2 tsp black pepper powder (coarse)
Salted eggs are native to Chinese and Filipino cuisines. The process traditionally calls for duck eggs, but you can use chicken eggs when duck eggs are unavailable. Curing egg yolks in salt might seem like a culinary novelty, and is a worthy alternative to parm on your pasta. In Chinese cuisine, salted egg is as common as garlic in stir-fries and red dates in soup.
Steps to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
- Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
- Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
- Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.
Learn how to make salted egg yolks with this quick way by using the salt-cured egg yolks method in the refrigerator. I'm sharing how to smoke the salted egg yolk too. Easy to prepare homemade Salted Eggs using only chicken or duck eggs, kosher salt, Shao Hsing cooking wine, and water. The hardest part is the waiting. Our traditional Chinese salted duck egg recipe is the result of many tests & experiments.
So that’s going to wrap this up for this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
