Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, no nonsense hummus and peanut butter sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
No nonsense Hummus and Peanut butter sandwich is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. No nonsense Hummus and Peanut butter sandwich is something that I’ve loved my whole life.
No nonsense Hummus and Peanut butter sandwich Tip: Try adding some chopped Dates instead of the Cayenne Chilli Pepper. It helps with digestion and adds sweetness. Put the chickpeas in a saucepan and mash with a potato masher until as smooth as possible.
To begin with this particular recipe, we must prepare a few ingredients. You can have no nonsense hummus and peanut butter sandwich using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make No nonsense Hummus and Peanut butter sandwich:
- Make ready 1 tbsp of Hummus
- Get 1 tbsp of Peanut butter
- Prepare 1/4 tsp Cayenne Chilli Pepper (optional)
- Take 2 slice Bread
I got this from a nutritionist who's (now grown) children would only eat hummus if she used peanut butter instead of tahini. I like it this way rather than the tahini way. I put the olive oil right in the blender instead of drizzling on afterwards. Compared to traditional hummus peanut butter is used instead of tahini; almond milk instead of stock and oil; garlic and lemon are removed to make room for maple syrup and cocoa powder.
Steps to make No nonsense Hummus and Peanut butter sandwich:
- You might be thinking this is just Hummus and Peanut Butter in a sandwich.
- It is.
OK, maybe only the chickpeas keep this similar to hummus, but it was a tasty dip nonetheless. Peanut butter was the dominant flavor with more of a hint of cocoa. Peanut butter hummus doesn't have an elegant ring to it, but elegant is exactly what this is. Rather than using tahini, which is in effect sesame butter, I use peanut butter. Although I think this version possesses a certain manilla-tinted chic (despite the kindergarten-appeal of its title) that makes me happy to bring it out to eat with drinks when I have people over, I am even happier to.
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