Vegan Steamed Buns without Yeast
Vegan Steamed Buns without Yeast

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan steamed buns without yeast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Steamed Buns without Yeast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegan Steamed Buns without Yeast is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan steamed buns without yeast using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Steamed Buns without Yeast:
  1. Take Dough:
  2. Get 180 grams ●Cake flour
  3. Take 30 grams ●Bread (strong) flour
  4. Get 1 tbsp ●Beet sugar
  5. Take 1 tbsp ●Baking powder
  6. Prepare 150 ml Lukewarm water
  7. Get 1 tbsp Sesame oil
  8. Make ready Filling:
  9. Get 2 3 slices Freeze-dried tofu
  10. Take 3 leaves Cabbage
  11. Make ready 3 Fresh shiitake mushrooms
  12. Take 1 piece Ginger
  13. Prepare 1 level tablespoon ○White miso
  14. Prepare 2 tbsp ○Mirin
  15. Take 2 tbsp ○Sake
  16. Take 1 tsp ○Beet sugar
Steps to make Vegan Steamed Buns without Yeast:
  1. Make the dough:
  2. Add the ingredients marked with ● into a bowl and mix together with a whisk.
  3. Add some warm water (around 40°C) to the bowl a little at a time and knead the dough until it becomes the consistency of an earlobe.
  4. Add the sesame oil and knead once more. Wrap in cling film and leave to rest for 30 minutes.
  5. Make the filling:
  6. Mix together the ingredients marked with ○.
  7. Without re-soaking the freeze-dried tofu, break it up into little pieces (as if it had been finely chopped). Don't worry if there are lots of crumbs.
  8. Finely chop the cabbage and shiitake mushrooms.
  9. Add some sesame oil (not listed in ingredients) to a frying pan and stir-fry the ginger until fragrant.
  10. Stir fry the ingredients from Step 8 and once cooked, add the tofu and mixed ○ ingredients. Cook through.
  11. Gently stretch out the dough and stuff with filling. Line the buns up in a steamer lined with parchment paper and steam on medium heat for 15-20 minutes.

So that’s going to wrap this up for this exceptional food vegan steamed buns without yeast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!