Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sophie's easy crock pot nutmeg veg soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Sophie's easy crock pot nutmeg veg soup. A yummy warning soup, great for leftover veg! I prefer to use the veg listed, but so long as you keep the veggies fairly green it should still work flavour wise.
Sophie's easy crock pot nutmeg veg soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sophie's easy crock pot nutmeg veg soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sophie's easy crock pot nutmeg veg soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's easy crock pot nutmeg veg soup:
- Make ready vegetable stock
- Get garlic puree
- Take asparagus stalks
- Take broccoli head
- Take chopped up carrot
- Make ready drained can sweetcorn
- Get quark or other low fat cream cheese
- Get ground nutmeg (or grate your own).
Top with sunflower seeds for a vegan dish, or add cheese on top for a vegetarian variation. Season with salt, pepper, red pepper flakes, nutmeg and dried ginger. Continue to saute a few additional minutes until fragrant. Add squash to pot and stir to combine.
Steps to make Sophie's easy crock pot nutmeg veg soup:
- Turn your slow cooker onto low, and add the stock and garlic puree.
- Chop all your veggies and slow cook for around 6 hours.
- Blend your veggies up, and add your cream cheese. Blend again until smooth.
- Grate about 1/5 of a nutmeg (or about 1/4 teaspoon ground nutmeg) into your soup. I advise adding it gradually and testing until you are happy with the flavour.
- Serve and enjoy! For extra creaminess, add a swirl of creme fraiche or quark to the top when serving.
Add the apple cider and chicken broth and bring mixture to a boil. This slow-cooker soup is my secret weapon on busy days. Puree in batches in a food processor or right in the slow cooker with a handheld immersion blender; the soup will be nice and thick. Stir in the honey and grate the nutmeg right over the crock. This slow-cooker soup is my secret weapon on busy days.
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