Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken minestrone soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Minestrone Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Minestrone Soup is something that I’ve loved my whole life.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken minestrone soup using 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Minestrone Soup:
- Prepare Step one
- Take oil
- Get each chopped onion
- Make ready garlic, minced
- Take chopped celery
- Make ready each chopped carrots
- Make ready Step two
- Make ready dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
- Prepare habanero pepper finely chopped (optional… we like it spicy:)
- Take red bell pepper-small dice
- Prepare yellow bell pepper small dice
- Make ready diced cooked chicken
- Make ready tomato paste
- Take each potato -small diced
- Take chicken broth (stock)
- Make ready parsley
- Make ready salt
- Take black pepper
- Prepare thyme
- Prepare oregano
- Get dry basil
- Get Step three
- Take elbow macaroni
- Get (14 ouces +/-) white kidney beans
- Get broccoli florets
- Get small cauliflower florets
- Make ready asparagus stalks cut thinly on a bias
- Take scallion cut on a bias –added as 2 minutes before the soup is done
I made this Chicken Minestrone Soup with little effort and it resulted in a lot of great warming flavors! Lots of layers of veggies, herbs, pasta, and chicken resulting in a great hearty dinner, and the great part of this meal is that you can easily prep all the veggies ahead of time in order to just dump them into the pot the day that you want to make it. Great soup - I love all of the homemade chicken soups from this issue. Minestrone soup with chicken is an easy way to take a soup that is classically all vegetables and add some extra staying power with tender, juicy chicken.
Instructions to make Chicken Minestrone Soup:
- In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
- Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
- Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
- Add the scallions 2 minutes before the soup is done.
Serve it warm with crackers or your favorite crusty bread. Jump to Recipe Print Recipe In a Dutch oven over medium heat, cook the chicken, onion and celery in oil until chicken is no longer pink. Add the broth, water, beans, tomatoes, rice and vermicelli mix, vegetables, pepperoni, basil and oregano. If you'd like another great Summer soup recipe, try the Chicken Sausage and Kale Soup. Heat the olive oil in a large pot over medium-high heat.
So that is going to wrap it up for this exceptional food chicken minestrone soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
