Hamburg soup/stew
Hamburg soup/stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, hamburg soup/stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hamburg soup/stew is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Hamburg soup/stew is something which I’ve loved my entire life. They are fine and they look wonderful.

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. You can also add a cup or two of water if you want your soup to be more soupy (and less stewy), or you can add it toward the end of the cooking time once you assess the consistency.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hamburg soup/stew using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hamburg soup/stew:
  1. Take hamburger
  2. Make ready keilbasa
  3. Make ready Beef broth 2-3 cans or big container
  4. Prepare Mixed frozen veggies
  5. Prepare diced frozen broccoli
  6. Take drained frozen spinach
  7. Prepare Garlic minced
  8. Take Onion powder
  9. Take Basil
  10. Make ready Cooked white rice
  11. Take Whatever left over pasta you have, I used (datinili pasta?)

In a large pot over medium high heat, saut E the ground beef. Add the taco seasoning, soup, water, onions, carrots, potatoes, celery and beans. Using ground beef is a little bit less expensive than using stew meat, and I like how you get a little bit of beef in every bite! In addition to the beef we have a medley of fresh vegetables (carrots, onions, potatoes, peas), beef broth, herbs and spices, plus a little Worcestershire sauce and soy sauce to zhuzh it up a bit.

Steps to make Hamburg soup/stew:
  1. First cook hamburger with garlic, with onion powder, and basil
  2. Drain hamburger grease and add to big kettle/ pan
  3. Add beef broth to hamburger and 2 cups water put on simmer
  4. Add frozen mixed veggies, frozen diced broccoli and spinach
  5. Add cooked rice or pasta
  6. While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
  7. Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
  8. Good with sliced up French bread with little butter spreaded on it
  9. Can be made in crockpot or pan

Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup.

So that’s going to wrap this up with this special food hamburg soup/stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!