Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sugar snap pea with parmigiano salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
If you love sugar snap peas I do believe you will love this salad. You get the sweetness of the peas and tomatoes, a little zip from the lemon, and a nice salty finish from the parmesan cheese. You start by boiling those lovely snap peas for a couple of minutes until they turn a beautiful, bright green.
Sugar Snap Pea With Parmigiano Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sugar Snap Pea With Parmigiano Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sugar snap pea with parmigiano salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Snap Pea With Parmigiano Salad:
- Get 20 oz Sugar snap peas (whole or halved)
- Prepare 1/2 cup Parmigiano cheese, grated
- Get 3/4 oz Basil leaves, freshly chopped
- Take 1 tbsp Extra virgin olive oil
- Take 3 tbsp Balsamic vinegar
- Prepare 3 tbsp Pine nuts (option toasted)
- Take 1 Sea salt, finely ground
It's a marriage of crunchy sugar snap peas. Fill a bowl with water and ice. Bring a small pot of salted water to a boil. Drain the peas well and add to ice water to cool for a minute or two.
Steps to make Sugar Snap Pea With Parmigiano Salad:
- Wash sugar snap peas and place in bowl to mix.
- Add oil and vinegar and mix well.
- Add pine nuts, parmigiano, and basil. Mix well.
- Place on serving plater.
- Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert.
Drain, pat dry, and halve the peas. Make the dressing: Combine lemon juice, garlic, salt, black pepper and red-pepper flakes in small mixing bowl. Snap large pea pods in half, and place peas in a salad bowl with cherry tomatoes, carrots, red onion, mayonnaise, Parmesan cheese, oregano, parsley, rosemary, salt, and pepper. Using a strainer, remove peas from pot. Cut each snap pea in half lengthwise and place in a.
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