Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, yam, sweet potato and beet mash. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yam, Sweet Potato and Beet Mash is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Yam, Sweet Potato and Beet Mash is something that I’ve loved my whole life. They are nice and they look fantastic.
Next time I would roast the beets even longer before adding potatoes. Cut potatoes and beets into large chunks. Place potatoes and beets in a bowl and mash with a potato masher.
To begin with this particular recipe, we must prepare a few ingredients. You can have yam, sweet potato and beet mash using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yam, Sweet Potato and Beet Mash:
- Make ready 1 yam small steamed
- Prepare 1 sweet potato small steamed
- Prepare 1/2 beet root grated finely
- Take 1 tbsp butter
- Get 1/4 cup cheese grated
- Get 1/4 cup milk or more
- Prepare Handful chives of chopped
- Prepare to taste Salt
First, peel and cube the potatoes and beets. Place russet potatoes and sweet potatoes in a large saucepan and cover with water. In a large bowl, mash the potatoes with the milk, butter, salt, cinnamon and nutmeg until potatoes reach desired consistency. This version is firmer with a golden skin and light yellow flesh.
Steps to make Yam, Sweet Potato and Beet Mash:
- Mash sweet potato and yam together until creamy.
- Add beet root and combine until creamy.
- Add butter, cheese and salt and mix.
- Add milk, add more if required to achieve creaminess, but not too much to be too liquidy.
- Add chives and mix.
Sweet potatoes are a great source of fiber, vitamins, and minerals. Oven Roasted Sweets and Beets, so sweet and delicious! They're super healthy and quite affordable. Combine your sweet potatoes with fresh beets and you have a tasty treat! We love to cut both into bite size pieces and roast them in the.
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