Lemon Ginger Chicken Salad
Lemon Ginger Chicken Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon ginger chicken salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Ginger Chicken Salad is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Lemon Ginger Chicken Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Ginger Chicken Salad:
  1. Get Crock Pot
  2. Make ready 6 chicken breasts
  3. Get 2 bay leaves
  4. Get 1 tsp dried rosemary
  5. Get 2 tsp lemon pepper seasoning
  6. Make ready 1 tsp whole mustard seeds
  7. Prepare 1 tsp celery seed
  8. Make ready 1/4 tsp thyme leaves
  9. Get 1/4 tsp tarragon
  10. Get 1/4 tsp dried lemon peel
  11. Make ready 2 cups chicken broth or stock
  12. Take Salad mix
  13. Get 1 (32 oz) tub of 2% Greek yogurt
  14. Prepare 2 celery hearts, chopped
  15. Take 2 cups shredded carrot
  16. Prepare 3/4 of a red onion, chopped
  17. Make ready 1 cup reduced sugar craisins
  18. Prepare 2 green bell peppers, chopped
  19. Get 2 tbsp honey
  20. Prepare 1/4 cup grated fresh ginger
  21. Get 1 cup lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
  22. Make ready 2 cups chopped walnuts or pecans (optional)
Steps to make Lemon Ginger Chicken Salad:
  1. Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
  2. Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
  3. Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.

So that’s going to wrap this up for this exceptional food lemon ginger chicken salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!