Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stir-fry chicken and veggies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir-fry Chicken and Veggies is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stir-fry Chicken and Veggies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have stir-fry chicken and veggies using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir-fry Chicken and Veggies:
- Make ready For stir-fry salad:
- Make ready 1 . Spinach leaves chopped – Handful
- Take 2 . Kale leaves (if available) – small handful
- Get 3 . Frozen veggies – Cauliflower, broccoli, carrot, peas – half of a bowl
- Prepare 4 . Grated beetroot – small handful
- Prepare 5 . 1 onion – thinly sliced
- Make ready 6 . 1 tomato – chopped
- Take 7 . Fresh coriander – finely chopped
- Take 8 . Yoghurt – half cup
- Get 9 . Boiled rice – half cup
- Take 10 . 1 Green chilly – thinly sliced
- Prepare 11 . Salt (make sure the quantity of salt is low since we’ve already added salt in the chicken), coriander powder
- Take For chicken:
- Prepare 1 . Breast fillets – 3
- Get 2 . Onion, garlic, green chilly, and tomato puree (1 of each)
- Get 3 . Ginger paste – spoonful
- Prepare 4 . Salt, garam masala, turmeric powder – as per taste
- Get 5 . A pinch of sugar (for the added texture of chicken)
- Get 6 . Soya sauce – a spoonful
- Prepare 7 . Yoghurt – 1 spoonful
- Take 8 . Oil – 1 spoon for marinate
Instructions to make Stir-fry Chicken and Veggies:
- So you literally have to add everything in the ingredients mentioned, in the chicken section, together. Cover the bowl and keep it aside for half an hour so that chicken soaks the flavours.
- Now let's head to the stir fries – First step obviously we need to defrost the veggies (Yow don’t have to follow this one if using fresh veggies ;)).
- Next, stir-fry the veggies in a pan, until soft, and add salt and coriander powder.
- In a bowl, mix the chopped spinach leaves, kale leaves, grated beetroot, onion, tomato, green chilly, boiled rice, coriander leaves, and the yoghurt. Add the stir-fried veggies in the salad.
- Coming back to the marinated chicken. Stir-fry the chicken fillets in a pan; top it midway with the pureed onion/tomato/ginger paste.
- That’s pretty much it. Once the chicken is soft, and ready to eat – spread the stir-fry salad on the plate, and top it with chicken fillets! Now, attack!!
So that’s going to wrap it up with this special food stir-fry chicken and veggies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!